Fish Detailes
Sea Bream Fish
Fish termed "bream" tend to be narrow, deep-bodied species. The name is a derivation of the Middle English word brume, of Old French origin. The term sea bream is sometimes used for gilt-head bream (Sparus aurata), (oral in Italy and Spain) or porgies (both family Sparidae) or pomfrets (family Bramidae)
Product Specification
| Pellete Size | ||||||
|---|---|---|---|---|---|---|
| Compisition(%) | 0.5 MM | 2 MM | 4 MM | 6 MM | 8 MM | 10 MM |
| Crude Protin (Min) | 45 | 45 | 43 | 43 | 40 | 40 |
| Crude Fat (Min) | 15 | 18 | 15 | 15 | 15 | 15 |
| Moisture (Max) | 10 | 10 | 11 | 11 | 11 | 11 |
| Ash (Max) | 11 | 11 | 9 | 9 | 9 | 9 |
| Fibre (Max) | 1.7 | 1.7 | 5 | 5 | 5 | 5 |
| Phosephours (Min) | 1.1 | 1.1 | 1 | 0.9 | 0.9 | 0.9 |
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