Fish Detailes
Salmon Fish
Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus. Atlantic salmon. Atlantic salmon (Salmo salar)
Product Specification
| Pellete Size | ||||||
|---|---|---|---|---|---|---|
| Compisition(%) | 0.5 MM | 2 MM | 4 MM | 6 MM | 8 MM | 10 MM |
| Crude Protin (Min) | 45 | 45 | 43 | 43 | 40 | 40 |
| Crude Fat (Min) | 15 | 18 | 15 | 15 | 15 | 15 |
| Moisture (Max) | 10 | 10 | 11 | 11 | 11 | 11 |
| Ash (Max) | 11 | 11 | 9 | 9 | 9 | 9 |
| Fibre (Max) | 1.7 | 1.7 | 5 | 5 | 5 | 5 |
| Phosephours (Min) | 1.1 | 1.1 | 1 | 0.9 | 0.9 | 0.9 |
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